Bourbon Street Photography

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Barrels peeking from warehouse 'C'.
Inside barrel warehouse 'C'. The top and bottom rows are normal size 50 gallon barrels. The center row contains custom crafted smaller barrels for experimental purposes.
The column stills are in this tall building.
These are the yeast tubs where yeast is grown and prepared for fermentation. They could also be used as mash tubs for small experimental batches. Left to right: Meredith Moody, Mark Brown, Arthur Lyman.
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