Bourbon Street Photography

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All of Heaven Hill's whiskey recipes (rye and wheat flavored bourbons, rye whiskey, wheat whiskey, corn whiskey) are run through one of their two identical column stills.
Heaven Hill acquired the Bernheim Distillery in Louisville in 1999. This facility was built in 1992 and is quite modern. The distilled whiskey is transported to Bardstown where it is barreled, aged, and finally bottled. There are aging warehouses on this site, but more about those later. Heaven Hill maintains a beautiful visitors center in Bardstown where they give tours and testing's. The Bernheim distillery is not generally open to the public.
This display case sits in the distillery lobby. It presents a small cross section of the many brands and labels owned by Heaven Hill.
The distillery site includes these large masonry aging warehouses. Heaven Hill prefers to age its own whiskey labels in iron clad warehouses at Bardstown. These warehouses are used to age brandy and whiskey that will be used in non-Heaven Hill labels. They are heated in the winter to prevent the sprinkler system pipes from freezing.
All of Heaven Hill's whiskey recipes (rye and wheat flavored bourbons, rye whiskey, wheat whiskey, corn whiskey) are run through one of their two identical column stills.
All of Heaven Hill's whiskey recipes (rye and wheat flavored bourbons, rye whiskey, wheat whiskey, corn whiskey) are run through one of their two identical column stills.
All of Heaven Hill's whiskey recipes (rye and wheat flavored bourbons, rye whiskey, wheat whiskey, corn whiskey) are run through one of their two identical column stills.
See photo in original gallery.
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