Bourbon Street Photography

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Another sight rarely seen by the public, the inside of the column still. This still has been partially disassembled for cleaning. Through the access ports you can see the perforated 'plates'. Distillation vapors pass upwards though these perforations. Some vapors condense and will drip back down until they re-vaporize and start the journey over.
A grain storage tank, viewed from below. Grain is unloaded from arriving trucks and stored in these large tanks until needed. Tom Moore's grain storage capacity is small compared to its throughput, so grain delivery trucks arrive nearly every day.
The inside of a hammer mill, a sight not normally seen by the public. This mill hammers the grain into a course powder to prepare it for mashing, the next step in making Bourbon.
See photo in original gallery.
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